Head Chef Expand detail |
£25,000 - £30,000 / Year |
Morayshire |
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Head Chef - Morayshire, Scotland
This is an ideal opportunity for a Head Chef to implement their Menu, Food Style, Systems and Standards from the beginning with the revitalisation and re-launch of the hotels Food and Beverage offering.
Responsible for managing all aspects of the kitchen, including co-ordinating the activities and training for all chefs and kitchen personnel to ensure a safe, efficient and profitable service.
Maximise the profitability of the Kitchen operation through effective cost controls.
Maintain consistent standards of service, ensuring customer...
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Sessional (ad-hoc) Tutor and Trainer Opportunities (Teaching) BLUS3285 Expand detail |
£21.59 / Hour |
Doncaster |
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Sessional (ad-hoc) Tutor and Trainer Opportunities (Teaching) BLUS3285 - Doncaster, South Yorkshire
Sessional (ad-hoc) Tutor and Trainer Opportunities BLUS3285
HMP/YOI Doncaster
£21.59 per hour
Our Client is currently the largest national Provider of Offender Learning in the UK; their highly qualified employees are fully trained in security arrangements in order for them to deliver a responsive curriculum within prisons and IRC's across England 52 weeks a year.
Working within the secure estate offers a challenging but extremely rewarding environment for the right candidate.
With this...
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CHEF de PARTIE * 2 ROSETTE Expand detail |
£16,000 - £17,000 / Year |
Guernsey |
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Benefits: LIVE IN + LOW TAX!
CHEF de PARTIE * 2 ROSETTE - Guernsey
CHEF DE PARTIE * 4 STAR HOTEL * 2 ROSETTES
I am looking for a great Chef de Partie to join the highly talented award winning brigade at a fantastic hotel in the idyllic channel islands. It will take someone with a real desire to cook fantastic food and really become a key member of the kitchen brigade.
POSITION
Chef de Partie
MAIN DUTIES
The new chef de partie at this top end hotel that has built a fantastic reputation for quality and service will be someone with a minimum 2 rosette experience at a similar level. The new chef de partie will be...
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Commis Chef Expand detail |
£13,000 - £14,000 / Year |
Chesterfield |
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Benefits: Benefits
Commis Chef - Chesterfield, Derbyshire
I am currently recruiting for a commis chef to work for my client a leading establishment based in the Chesterfield area.
You will be working as part of a small brigade of Chef's in a close knit team. The rota will consist of split shifts. This is a fantastic opportunity with scope for continued training and development. You will using fresh ingredients and cooking a wide range of cuisine.
You will receive a competitive salary, free uniform, free parking and also a bonus scheme.
Applicants must have experience of working in a fast paced...
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Cook / Housekeeper Expand detail |
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Tavistock |
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Cook / Housekeeper - Tavistock, Devon
A Devon based family living in an historic country house is seeking a Cook / Housekeeper to work at their house centred on their working estate a few miles from Tavistock, an attractive market town in West Devon.
As a Cook / Housekeeper you will:
•Have sole responsibility for looking after a beautiful house and feeding the family!
•Cook family meals and cater for occasional lunch and dinner parties.
•Clean, wash and iron.
•Run errands.
•House and dog sitting during owner absences (typically a few days a month and family holidays).
You will
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Executive Sous Chef – Modern 5 Star Hotel – Central Lond Expand detail |
£40,000 / Year |
London |
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Executive Sous Chef – Modern 5 Star Hotel – Central Lond - London
Executive Sous Chef - Modern 5 Star Hotel - Central London £40k
My client has an exciting opportunity for a talented Executive Sous Chef to join their team at their acclaimed restaurant within the hotel plus overseeing all other food outlets within the hotel
You will have a passion for cooking International food with a minimum of 2 years as Senior or exec Sous chef working in 5 star hotels only with volume experience
You will be working within a large team of 35 chefs and you must have very good man...
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Hospitality and Catering Assessor - Glous, Midlands Expand detail |
£20,000 - £22,000 / Year |
Herefordshire |
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Benefits: + Bonus, Mileage, Car
Hospitality and Catering Assessor - Glous, Midlands - Herefordshire, Gloucestershire, Worcestershire, West Midl
Our client is a well respected leading national training provider looking for the following individual-
Apprenticeship Assessor - Hospitality & Catering Programmes
Covering Herefordshire/Worcestershire/Gloucestershire.
Full time permanent position.
Salary £20K - £22K depending on experience and qualifications + Bonus and company car after successful 6 months probation period.
This is an excellent opportunity to be involved in the assessment process allowing...
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PFI Soft Services Manager Expand detail |
£15 / Hour |
Sheffield |
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PFI Soft Services Manager - Sheffield, South Yorkshire
A PFI Soft Services Manager is required for a 3 month fixed term contract on a PFI school contract in Sheffield. You will be directly responsible for managing the cleaning function and managing a catering sub contractor. This is for a leading Facilities Management company.
You will have a strong background in managing soft FM services contracts preferably within a PFI contract.
We are committed to promoting equal opportunity to people of all ages in the workplace and operates as both an employment agency and employment business.
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Commis Chef Expand detail |
£13,000 - £14,500 / Year |
Holburn |
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Benefits: Excellent Salary
Commis Chef - Holburn, London
Commis Chef
Excellent Salary - £13,000 - £14500 PA Depending on experience
Holburn
To work as directed on station of assignment under appropriate supervision and set-up station properly and on time for each service period. Make sure food is prepared and quality and quantity is correct. Cross-training and assisting in same day prep and advance prep for another station as instructed by supervisor.
Be available to attend kitchen meetings while on or off duty and follow “Clean as you go” policy and keep work area clean at all times. All food items for...
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Chef De Partie / Commis / Sous Chefs Expand detail |
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London |
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Chef De Partie / Commis / Sous Chefs - London
Job Title: Chef De Partie / Commis Chef / Dessert Chef
Salary: Competitive Depending on Experience
Location: City of London
Our client is a luxury 5* hotel in the City of London and near to vibrant East London. As part of a very large international group with locations including, New York, Shanghai, Dubai and Tokyo to name a few, the potential for national and international development opportunities is exceptional.
The hotel is looking for Chefs of all specialties at varying levels of experience. With five restaurants and a busy 24-hour...
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