Junior Sous Chef (Barnet) - Barnet, Hertfordshire Having recently become part of one of the UKs leading, award winning pub restaurant groups, who specialise in running quality food-led pubs, we are planning a physical and operational overhaul at this essentially lovely old building and as part of this are looking for new crew to come abroad now, so that they can be up to speed before the refit. We’re looking for a Junior Sous chef to support the Head and Sous chef. This is a vital role in the pub and is an excellent stepping stone on the road to managing your own kitchen. You’ll need to

Chef/Supervisor - Saltash, Cornwall and the Isles of Scilly Our client is currently recruiting for a Chef/Supervisor to join their catering team. This is an exciting opportunity to work for an organisation who really value their staff and provide a flexible working life-style. The key responsibilities of the role will include: - Working 3 evenings a week as chef for the evening opening - Working 2 days a week supervising front of house - Supervising a medium size restaurant, tea room and a small third outlet - Be responsible for the kitchen, including cooking, baking and the food...

JUNIOR SOUS CHEF - Jersey JUNIOR SOUS CHEF- 2/3 ROSETTE - LUXURY HOTEL - JERSEY - 25K + TIPS - LOW TAX Platinum Recruitment's Elite Chef Division is representing a stunning 2/3 Rosette property in the Jersey. We are currently recruiting for a Junior Sous Chef to join this well established team headed up by a hugely experienced Head Chef. Previous 2/3 Rosette or Michelin Star experience is essential as the standards at this property are of the highest levels The successful Junior Sous Chef will work alongside the Sous Chef and Head Chef to produce luxury food for breakfast, lunch and...

Shift Manager - Derbyshire POSITION:SHIFT MANAGER RESPONSIBLE TO:MANAGER Essential Requirements 1.Experience of working within a customer facing environment 2.Reliable 3.Enthusiastic 4.Experience of cash handling 5.Numerate 6.Ability to work under pressure and to deadlines 7.To be flexible and adaptive regarding systems and working hours 8.To have a confident, professional and welcoming personality. Desirable Requirements 1.Experience of working within a similar setting 2.Basic Food Hygiene Certificate 3.IT skills Duties and Responsibilities Fourth Hospitality *To be able to put...

NVQ/QCF Hospitality and Catering Assessor - Essex - Essex Our client is a leading national training provider, ad they are looking for the following individual to join the company - Apprenticeship Assessor - Hospitality & Catering Programmes Covering Essex Full time permanent position. Salary £20K - £22K depending on experience and qualifications Bonus and company car after successful 6 months probation period. This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Apprenticeship qualification Level 2 and 3 in the...

CHEF DE PARTIE - Wiltshire CHEF DE PARTIE - GASTRO PUB - PUSHING FOR MICHELIN - WILTSHIRE - 20k + VERY GOOD TIPS - FREE ACCOMMODATION Platinum Recruitment's Elite Chef Division is representing a stunning newly refurbished Gastro Pub with rooms in Wiltshire; we are currently recruiting a Chef de Partie for this fantastic, gastronomic establishment. My client trained under Marco Pierre White and is now being backed by the owners to push the food towards achieving a Michelin Star; you will have the luxury of working with prime ingredients and some of the latest kitchen gadgets including...

Pastry Chef Required - Great Events Company - London £30k!! - London Pastry Chef Required - Great Events Company - London £30k!! Salary is up to £30,000 My client is looking for a talented pastry chef to help develop the pastry side of the business for their events business based in Central London within a fixed site They cater for high level clients and can include canapés for up to 1000 or plated sit down up to 400 covers As pastry chef you will assist the head chef and develop the pastry side of the business and help in all other areas when required You will need to have come from

HEAD CHEF * GASTRO PUB * HERTFORDSHIRE - Hertfordshire HEAD CHEF * GASTRO PUB * HERTFORDSHIRE I have a great little job for an up and coming Head Chef who really wants to make a name for themselves. This position would suit either a current Head Chef in a busy foodie pub or a talented sous chef who wants to take on their first position as head chef. The great thing about this role is that you will have full autonomy in the kitchen from the regularly menus and specials to suppliers to the staff you will have in the kitchen. POSITION Head Chef This little pub/restaurant operates with a...

Pastry Chef De Partie - Fine Dining Contract - M-F £20k - London Pastry Chef De Partie - Fine Dining Contract - M-F £20k My client is part of a leading contract caterer and is looking for a talented pastry chef to work alone producing high quality French influenced desserts for their hospitality dining rooms You will be working with a small team of 4 and manage the pastry section alone, working M-F only The position will suit a well trained pastry chef with a background working within quality restaurants or a similar contract site and who can work on their own initiative and is self...

Chef de Partie - Sheffield, South Yorkshire Position - Chef de Partie * We are looking for a motivated, enthusiastic person to work alongside and assist the Head Chef in all fresh food preparation. * Do you have the experience of working in a highly pressurised environment and have worked to high quality standards? * You must have experience of fresh prep and working as part of a busy brigade. You must have a passion for food, be willing to work hard to achieve targets. * This is a fantastic opportunity for an enthusiastic, motivated person to join the team with lots of opportunity for...