Junior Sous Chef - Woolhampton, Berkshire Having recently joined one of the UKs leading, award winning pub restaurant groups, who specialise in running quality food-led pubs, we are planning a physical and operational overhaul at this essentially lovely old building and as part of this are looking for new crew to come abroad now, so that they can be up to speed before the refit. We’re looking for a Junior Sous chef to support the Head and Sous chef. This is a vital role in the pub and is an excellent stepping stone on the road to managing your own kitchen. You’ll need to demonstrate a...

Maintenance Manager - Edinburgh, Central Scotland Are you an experienced Maintenance Manager? Do you thrive from working in a busy environment? Do you have electrician and health & safety knowledge? If yes then please do apply now. The Role: *The Maintenance Manager will work flexibly within the hotel in both front and back of house *The Maintenance Manager will have a good understanding of plumbing, electrics and health & Safety *The Maintenance Manager will be responsible for a team of assistants within the hotel and all maintenance aspects within the property * The Maintenance...

RESTAURANT SUPERVISOR FOR 2 ROSETTE HERTFORDSHIRE HOTEL - Welwyn, Hertfordshire, England, Hertfordshire An excellent opportunity has arisen for an experienced Restaurant Supervisor for this independently-owned, 4-star hotel in Welwyn, Hertfordshire. You would be working in one of Hertfordshire’s leading venues, which is set in beautiful surroundings. Their 60-seater restaurant has been awarded 2 AA Rosettes and prides itself of the friendly and efficient style of service it provides, together with offering superb cuisine made from fresh ingredients. Our client is currently seeking...

Demi Chef De Partie – Excellent Gastro Operation – Londo - London Demi Chef De Partie - Excellent Gastro Operation - London £21k 7 shifts per week My client owns a small group of high quality gastros and is looking for a talented Demi chef de partie to become part of the amazing team You will come from a quality fresh food operation with volume as the site is busy serving up to 250 covers per day. The offering is simply quality fresh produce using the seasons but all served to a very high standard The operation has a great reputation for the quality food and service and...

Chef de Partie - Hemel Hempstead, Hertfordshire A well established venue which has an excellent reputation in its field requires a Chef de Partie to help prepare fresh dishes for the clients The venue offers an upmarket buffet for breakfast and lunch but serves a TDH/buffet evening meal.As Chef de Partie you will be expected to be capable of running a busy section in the kitchen to the high standards expected whilst assist with the development of the Commis Chefs but also thinking on your feet. Requirements: A Chef de Partie who has developed all round kitchen skills within a high

Deputy Manager - Dorking, Surrey My client, an industry leading group of hand picked pubs and restaurants based throughout the UK are currently looking to recruit an experienced General Manager for their busy establishment based on the out skirts of Dorking. Based in a stunning 17th century building with a whole host of original features including traditional wooded beams, stunning open fires and comfortable period furniture, making for a very relaxed and have a relaxed and pleasant atmosphere. The potential with this establishment is enormous. Having around 110 covers inside in...

JUNIOR SOUS CHEF * 2 ROSETTE - Guernsey JUNIOR SOUS CHEF * 4 STAR HOTEL * 2 ROSETTES I am looking for a great junior sous chef to join the highly talented award winning brigade at a fantastic hotel in the idyllic channel islands. It will take someone with a real desire to cook fantastic food and really become a key member of the kitchen brigade. POSITION Junior Sous Chef MAIN DUTIES The new junior sous chef at this top end hotel that has built a fantastic reputation for quality and service will be someone with a minimum 2 rosette experience at a similar level. The new chef will be...

WEEKEND CHEF MANAGER - Elstree, Hertfordshire IT'S 2012 - ARE YOU LOOKING FOR SOME WEEKEND WORK AS A CHEF MANAGER - IF SO, HERE IS A ROLE FOR YOU! We are seeking a Weekend Chef Manager who is passionate about food and who is a very experienced Chef. You will be expected to work weekends within an independent school based in Elstree. This is for term times only - 28 weekends in total (22 hours per weekend). You will be working with a highly acclaimed catering company with further career development available if desired. APPLY NOW!

Catering Manager - Stirling, Scotland Location: Kilmahog Salary: Competitive Our client has over 280 stores throughout the UK and employ over 3,500 people. Their markets cover areas as diverse as High Street, Tourist and Destination Sites, and its this variety of location and the products they provide that helps contribute to an annual turnover of £185 Million. They are looking for new people to join the company. They are looking for a Restaurant / Catering Manager for their retail site in Kilmahog The main remit of the manager position is to maximise profitability by...

Food and Beverage Manager - Bournemouth, Dorset Linked Recruitment are recruiting a Food and Beverage Manager for a prestigious 4* hotel in Bournemouth. Salary: £22000 You must have previous experience in a Senior Food and Beverage role, preferably within a quality 3 or 4* hotel. Purpose of job Operate and manage all activities in the Food & Beverage departments and contribute to the success of the hotel by maintaining standards and personalized customer service in accordance with company policies. Actively seek out and maximize all sales opportunities and ensure your teams...