Chocolate/ Choclatier lecturer - Derby, Derbyshire ADVERT REFERENCE: - CW - 1719748 JOB TITLE:- Chocolate/ Chocolatier lecturer SUBJECT:- Chocolate/Catering LOCATION:- Derby SALARY:- £17.17 per hour plus Holiday pay We are looking anyone with a catering background who is a choclatier with some experience of teaching to undertake a part time assignment in the Derby area. Ideally you will have a teaching qualification and a CRB completed in the last 3 years. The College are looking to develop short courses and this would free up the current college chocolate expert to develop new courses.

Executive Sous Chef – Modern 5 Star Hotel – Central Lond - London Executive Sous Chef - Modern 5 Star Hotel - Central London £40k My client has an exciting opportunity for a talented Executive Sous Chef to join their team at their acclaimed restaurant within the hotel plus overseeing all other food outlets within the hotel You will have a passion for cooking International food with a minimum of 2 years as Senior or exec Sous chef working in 5 star hotels only with volume experience You will be working within a large team of 35 chefs and you must have very good man...

HEAD CHEF * GASTRO PUB * HERTFORDSHIRE - Hertfordshire HEAD CHEF * GASTRO PUB * HERTFORDSHIRE I have a great little job for an up and coming Head Chef who really wants to make a name for themselves. This position would suit either a current Head Chef in a busy foodie pub or a talented sous chef who wants to take on their first position as head chef. The great thing about this role is that you will have full autonomy in the kitchen from the regularly menus and specials to suppliers to the staff you will have in the kitchen. POSITION Head Chef This little pub/restaurant operates with a...

Housekeeper Jordan - JORDAN MIDDLE EAST, Non UK My Client has a requirement for a senior housekeeper to work on there luxurious estate in Jordan. You will have previous housekeeping experience and would be from a hotel background ideally working in a 4* or plus property. Accomodation will be provided and a shared car will be provided. Your duties would include ·To clean assigned properties to the highest standard of cleanliness and ensure standards remain consistent in and out of season – in a ‘state of readiness’. ·Responsible for pre-arrival set-ups, during stay services, departure...

HEAD CHEF - SONNING COMMON, Berkshire Chef We are a well established care organization that provides a safe and homely environment where the unique needs of individuals are recognized and skilled staff available. To ensure this we offer training and development for all staff to ensure that service standards are achieved. Role – Reporting to the Home Manager - To organise and control the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene MAIN RESPONSIBILITIES • Prepare, cook and serve hot and...

Restaurant Manager - Skipton, North Yorkshire My client is a Luxury 4 Star Country House Hotel & Restaurant which has seen considerable investment and set in its own stunning grounds, with lake for fly fishing, shooting grounds and all manner of activities for the whole country pursuit. We have an excellent opportunity for a Restaurant Manager to head up a large catering, silver service team. This is a fantastic opportunity for anyone looking to join a rapidly growing business with ambition to become a significant land mark hotel in the Yorkshire region. The ideal candidate will have...

Sous Chef - Oakham, East Midlands This is a great role for a driven Junior Sous or Sous chef to join an enthusiastic team of chefs at this iconic venue in Oakham The Junior Sous/Sous Chef will produce high quality food for formal sit down affairs, buffets, weddings and canapé functions. The Chefs will have the necessary catering qualifications, level 2 or intermediate in food hygiene, excellent culinary skills and knowledge of current food trends with a passion for food. This position requires the chefs to have the ability to work under pressure. You should have experience of...

Events Staff - Greater Manchester, North West Our Clients is looking for experienced staff working with the events and hospitality sector to join their exciting team Offering various services ranging from event management to product promotion. Their aim is to help customers grow their brand awareness, identity and recognition resulting in a growth in overall profitability A fresh, vibrant and exciting new company sitting within the events and promotions sector. Experience in: Product Promotion Event Management Event Organisers Product Samplers Leaflet Distributors...

CHEF de PARTIE * 2 ROSETTE - Guernsey CHEF DE PARTIE * 4 STAR HOTEL * 2 ROSETTES I am looking for a great Chef de Partie to join the highly talented award winning brigade at a fantastic hotel in the idyllic channel islands. It will take someone with a real desire to cook fantastic food and really become a key member of the kitchen brigade. POSITION Chef de Partie MAIN DUTIES The new chef de partie at this top end hotel that has built a fantastic reputation for quality and service will be someone with a minimum 2 rosette experience at a similar level. The new chef de partie will be...

Chef - Edingley, Nottinghamshire We are currently recruiting for an experienced cook/chef to work in a busy environment. You must have extensive previous experience and will be expected to cook traditional home made foods such as pies, sandwiches and quiches. You must have your own transport due to the location of the role. Your working hours will be Tuesday – Sunday 08:30-17:30.