Head Chef – International School - Bahrain Expand detail |
£16,000 / Year |
Bahrain |
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Benefits: £16k TAX FREE, free accommodation,
Head Chef – International School - Bahrain - Bahrain, Non UK
Head Chef – International School
Bahrain
£16k TAX FREE, free accommodation, medical cover, annual return flights
Are you a Head Chef or Sous Chef looking for a new challenge? If you have experience of working in a diverse school / university restaurant environment with a focus on customer satisfaction then this role could be for you.
As Head Chef you will be working for a well established International School in Bahrain and will be responsible for the whole kitchen, ensuring the efficient operation of food production...
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Commis Chef Expand detail |
£13,000 - £14,000 / Year |
Chesterfield |
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Benefits: Benefits
Commis Chef - Chesterfield, Derbyshire
I am currently recruiting for a commis chef to work for my client a leading establishment based in the Chesterfield area.
You will be working as part of a small brigade of Chef's in a close knit team. The rota will consist of split shifts. This is a fantastic opportunity with scope for continued training and development. You will using fresh ingredients and cooking a wide range of cuisine.
You will receive a competitive salary, free uniform, free parking and also a bonus scheme.
Applicants must have experience of working in a fast paced...
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Cleaner (Aberdeen) Expand detail |
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Peterhead |
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Cleaner (Aberdeen) - Peterhead, Scotland
We have a variety of sites in the area that need temporary cleaners on regular, but varied dates throughout the year.
Our clients are seeking evening cleaners to work at a single site in Aberdeen.
Ideally looking for previous cleaning experience. Must provide cleaning services where required by the client, high standard of customer service essential.
Duties include cleaning of common areas, offices and kitchen areas.
The ideal candidate will have good communication skills, a positive approach and attitude and commitment to the job.
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Hospitality and Catering Assessor - Glous, Midlands Expand detail |
£20,000 - £22,000 / Year |
Herefordshire |
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Benefits: + Bonus, Mileage, Car
Hospitality and Catering Assessor - Glous, Midlands - Herefordshire, Gloucestershire, Worcestershire, West Midl
Our client is a well respected leading national training provider looking for the following individual-
Apprenticeship Assessor - Hospitality & Catering Programmes
Covering Herefordshire/Worcestershire/Gloucestershire.
Full time permanent position.
Salary £20K - £22K depending on experience and qualifications + Bonus and company car after successful 6 months probation period.
This is an excellent opportunity to be involved in the assessment process allowing...
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Hospitality Assessor - Surrey/Kent Expand detail |
£19,000 - £20,000 / Year |
Surrey/kent |
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Benefits: £2-3k annual bonus, travel expenses
Hospitality Assessor - Surrey/Kent - Surrey/Kent, South East
The UK’s leading training provider delivering Apprenticeships in the workplace are currently looking for a Hospitality Assessor to join this highly renowned international company on a fixed-term (12 months initially) basis in the Surrey/Kent area.
Ideal candidates will have a solid background in the Hospitality sector, preferably within a Front of House and Back of House function, however Cheffing/BOH experience is paramount. This is also a great opportunity for someone looking to take the step into training/assessing, as full
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Chef de Partie 797 Expand detail |
£16,000 - £20,000 / Year |
Stroud |
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Benefits: 16000
Chef de Partie 797 - Stroud, Gloucestershire
Location: Stroud
Salary £15-16k + Tips
Accomodation: Live in Available (Discounted)
If you have worked in quality food operation in the past, then this could well be the next challenge for you. As an experienced Commis Chef you will know that Chef de Partie is the next stage in your career. You’ll oversee your Commis Chefs and start to learn all the elements you need to progress in your career. With the ability to run your own section, calmly and in control using fresh products, presented in inspiring ways.
You will need to have the...
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Traditional Cook - 30-40hrs Per Week Expand detail |
£7 / Hour |
Witney |
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Traditional Cook - 30-40hrs Per Week - Witney, South East
Traditional Cook Required For Beautiful Country Cafe
We are looking for an experienced cook to join the team within a beautiful village cafe situated in a pretty Oxfordshire village, 10 minutes from Witney.
The cafe is proud to deliver outstanding wholesome traditional food. We are looking for an individual who has a keen eye for detail and who is continually looking to produce high quality tasty dishes, cakes, scones and pastries.
The successful candidate will be working as part of an experienced team and will be...
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Assistant Conference Events Manager Expand detail |
£20,000 / Year |
Bristol |
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Assistant Conference Events Manager - Bristol, South West
We are looking for a candidate that has fine dining and event planning experience. Ideally, you would have worked in a busy "event" environment before, and have the expertise to plan and execute events for prestigious clients.
You will be responsible for the day-to-day running and event-day hospitality function within the unit; and ensuring customer experience is valued whilst managing the business needs and performance standards.
Due to the high volumes of applications we are currently receiving, unfortunately we are only able to
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Head Chef Expand detail |
£18,000 - £20,000 / Year |
Royston |
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Head Chef - Royston, Cambridgeshire
Head Chef needed for busy catering unit based in Cambridgeshire
Previous experience in a busy contract catering unit or branded kitchen is essential.
You will be running the restaurant, training and motivating the staff and making sure all the food is cooked and presented to the required standard.
The role involves some weekends and early starts but it's straight shifts.
Own transport is essential due to location.
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Cook Expand detail |
£6.50 - £7 / Hour |
Grimsby |
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Cook - Grimsby, Lincolnshire
Experienced Cook required for minimum of 20 hours a week.
The main requirements for the position are:
People's person with high level of confidentiality; being able to work supervised and also on their own initiative. Having good communication skills, attention to details, positive attitude and able to deal with a stressful environment. Ideally familiar with HACCP, having flexible and carrying approach. The ideal candidate will have a background of supporting and developing with an empathetic approach and hands on mentoring. Preparing and cooking homemade...
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