SOUS CHEF - EVENTS - Yorkshire and the Humber, UK SOUS CHEF - HIGH PROFILE EVENTS - YORKSHIRE - 20k + 2k TIPS Platinum Recruitment's Elite Chef Division is representing a high profile events company who are looking to recruit a Sous Chef for the Yorkshire area. The company caters for some of the finest events, weddings and corporate evenings in the area; you will also get the opportunity to working within the in-home dining section of the business. As Sous Chef you will take on the main responsibilities for all of the the events, this will include MEP, service, ordering and costing with

4 Star Restaurant Supervisor - Donegal, Non UK We currently have a position for a Restaurant Supervisor for a 4 star premises in Co. Donegal. In this role you will be responsibility for inducting restaurant and bar staff, organising reservations and greeting customers while maintaining high levels of customer service, Ensuring correct operation , balancing of cash registers and daily reporting, Taking orders and serving food and drinks, quickly and efficiently. Requirements At least 2 years working previously as a supervisor in a similar environment Have excellent delegation skills and...

Conference and Banqueting Assistant - Great Yarmouth, Norfolk Conference and Banqueting Assistant £15,000 PA DOE Great Yarmouth Full Time – Mixture of Splits and Straights My client operates a destination leisure facility in Norfolk, who prides themselves on 5 star services. To complement their conference and events team, they require an additional team member who is capable of delivering exceptional service levels, with a professional and friendly personality. Reporting to senior members of the team, you will support and assist in their daily duties, including training, rotas,...

Assistant Manager - 4* Hotel - Bournemouth, Dorset Linked Recruitment are currently seeking an Assistant Manager for a prestigious 4* Hotel in Bournemouth. Salary £15000 Desirable experience: Previous Hotel experience in a supervisory role Essential experience: Food & Beverage Service in either a 4 star hotel or quality 3 star hotel ideally in a senior role. Purpose of job Operate and manage all activities in all departments and contribute to the success of the hotel by maintaining standards and personalized customer service in accordance with our policies. Actively...

Chef de Partie 535 - Ascot, Berkshire You will lead a section in the kitchen creating the finest dishes and work to the highest standards. A key focus of your role is to share your passion for cooking and food with your team and train and develop them. What is involved... • Run an environment that is clean, tidy and organised at all times • Plan and oversee day-to-day running of your section to meet service requirements • Supervise, train and develop team members • Assist in controlling the operating costs to agreed budgets • Follow and abide by all our regulations, policies and

RELIEF CHEF - Harpenden, Hertfordshire RELIEF CHEF * HARPENDEN * RELIEF CHEF I am looking for a relief chef to help run the kitchen at a busy operation in the Harpenden area. The relief chef will be expected to run the kitchen in the absence of the Head Chef over the weekend period. The restaurant serves good standard 'pub grub' style food and also serves something for those with a more refined palate. The kitchen is small and has 2 chefs at the moment and the proprietor is not unknown to step in when needed as well during a busy service! If you are in the Harpenden area and would like...

Assistant Pub Manager - Woking, Surrey Assistant managers would be required to - run and coordinate busy service times with fresh food. - manage a small team and cover for GM. - have experience with food and organising tables, orders etc etc. - Must be a personal licence holder and be able to help with banking, rotas, stock take and general pub tasks. -2-3 years experience is a must. - must drive and be eager and keen to move into a more senior role.

HR Manager/Duty Manager - Truro, Cornwall and the Isles of Scilly This position is being advertised on behalf of Berry Recruitment who are an employment agency. Do you want to work for one of the best quality hotels in Cornwall? My client an exceptional 4 star hotel in Mid Cornwall is looking for a well rounded HR Manager with experience in Hospitality. You will need extensive HR management experience and ideally have worked in a the hospitality sector, ideally within a hotel. You will need to be sophisticated, knowledgable & confident to ensure the smooth running of this magnificent...

Cleaner - COSH Certified - South West London, London Experienced Cleaner required, applicants MUST have COSH certificate. Hours Monday - Friday 15:00 - 17:00 You will be responsible for cleaning *Office areas *Kitchens *Toilets *Communal areas *Any other cleaning duties required. Skills and Experience *Must have COSH - candidates who do not clearly show this on their CV will NOT be selected *Must have experience in using cleaning chemicals Please only apply on line with the relevant experience, due to the high level of applicants we are unable to receive incoming calls with regard

Chef - Sheffield, South Yorkshire We Require an ambitious, talented chef's at all levels who has previous experience in similar establishments. Key Responsibilities: To prepare food to a high quality standard in this well respected local restaurant, in line with Health, Safety and Hygiene regulations. To carry out reasonable tasks as requested by the head chef and also to deputise for the head chef if required. To produce food during service to the highest standards in a timely manner.