Cook - Southwell, Nottinghamshire We are currently recruiting 3 assistant chefs to work in a traditional public house with an excellent reputation. Duties will include; Preparing all food Carving on a carvery Ensuring that you’re working environment is clean at all time Making sure that all stock is labelled and rotated You must have previous experience working in a kitchen and the ideal candidate will hold a level 2 food hygiene certificate. You must hold you own transport due to the location of the role. You must be flexiable with your working hours and days. Could lead to...

Cleaner - Exeter, Devon My client is looking for a part time temporary Cleaner for their establishment in Exeter. They are based close to Exeter St Davids Train Station. You would be required to work 0500-0700am on the following dates: *13th Feb *14th Feb *15th Feb *22nd Feb *27th Feb *29th Feb Cleaning would involve Public areas, including toilets. If you are interested in this temporary position, please apply Online.

Bakery Lecturer - Bristol, South West ADVERT REFERENCE: KS-1718428 JOB TITLE: Bakery Lecturer SUBJECT: Catering & Hospitality - Bakery LOCATION: Bristol SALARY: £20.46 per hour, plus Holiday Pay We are currently seeking an experienced Baker to undertake part-time teaching at a Further Education establishment in Bristol. I am looking for someone who can start ASAP and can continue until the end of June 2012. I have 6:00 hours available on Tuesdays, timetabled as 09:00-12:00 & 13:00-16:00. Ideally, I am looking for individuals with level 3 or equivalent qualifications in Catering &...

Service Supervisor - spalding, Cambridgeshire My Client is serching for a experienced service supervisor . candidate will be reporting to the depot manager The ideal candidate must have . Light engineering knowledge and experience within the industry . Good communicator , manegment and leadership skills . To supervise , motivate and lead the service team . Carry out team appraisals / 121's Identify training requirements Identfy tooling / equipment needs participate in service team communication meeting.

Junior Sous Chef - Exclusive Members Club - London Our client, a prestigious and exclusive Private Members Club is looking to recruit an experienced Junior Sous to join their Fine Dining brigade. Reporting to the Sous Chef, your role as Junior Sous will be your first step into chef management. You will get involved in cost control, training and development of junior staff as well as assisting in leading the kitchen through busy periods. In all there are over 40 Chefs in the brigade. This is a very hands-on position in a fast paced environment and requires a strong supervisor and an...

Catering Manager - Stirling, Scotland Location: Kilmahog Salary: Competitive Our client has over 280 stores throughout the UK and employ over 3,500 people. Their markets cover areas as diverse as High Street, Tourist and Destination Sites, and its this variety of location and the products they provide that helps contribute to an annual turnover of £185 Million. They are looking for new people to join the company. They are looking for a Restaurant / Catering Manager for their retail site in Kilmahog The main remit of the manager position is to maximise profitability by...

Need a change?New Restaurant Opening in Amsterdam! - Amsterdam, Non UK Need a change?? New Restaurant Opening in Amsterdam! April Opening! Stylish and modern Japanese restaurant is opening in April this year in partnership with a strong high end hotel group already well established in Holland. New hotel and new restaurant equals a superb exciting new challenging opportunity for enthusiastic passionate individuals who want to be part of something different. My client is looking to recruit for the following Front of House roles: Restaurant / General Manager - € 58,500 + Tips...

Assistant Restaurant Manager - 4 Star - Central , Scotland Stafffinders are excited to be working closely with a key client to recruit a talented Assistant Restaurant Manager for their amazing property in Central belt of Scotland. Are you ready for the challenge?? A fantastic opportunity to join an amazing Scottish Hotel and Leisure resort as Assistant Restaurant Manager. This property has an unrivalled reputation and offers guests an unforgettable experience in this vibrant Hotel. The Role: As Assistant Restaurant Manager you will be very versatile as one day you could be in...

Contract Catering Chef Manager - Norfolk/Suffolk, Norfolk Contract Catering Chef Manager Required - £10-£15 per hour DOE Temporary ongoing full time contract may lead to a permanent position An exciting opportunity has arisen for a senior contract catering chef manager working within a high volume institution on the Norfolk/Suffolk border. We are seeking an experienced chef catering operations manager to be responsible for the day to day running of the food production and service, ensuring the high standards of quality and nutritional values. This is a full time, temporary, ongoing...

Chocolate/ Choclatier lecturer - Derby, Derbyshire ADVERT REFERENCE: - CW - 1719748 JOB TITLE:- Chocolate/ Chocolatier lecturer SUBJECT:- Chocolate/Catering LOCATION:- Derby SALARY:- £17.17 per hour plus Holiday pay We are looking anyone with a catering background who is a choclatier with some experience of teaching to undertake a part time assignment in the Derby area. Ideally you will have a teaching qualification and a CRB completed in the last 3 years. The College are looking to develop short courses and this would free up the current college chocolate expert to develop new courses.